Tag Archives: Clostridium

New Vaccines Target Salmonella and Clostridium in Poultry

1The Poultry Site – Salmonella species are bacteria that can cause foodborne illness in humans when they eat contaminated eggs or other poultry products that are inappropriately cooked. By targeting Salmonella through flock vaccination, contamination of eggs and meat can be reduced without the use of broad scope antibiotics.
 
The poultry industry has been looking for ways to reduce its use of antibiotics due to concerns around the emergence of antibiotic resistant pathogens. Since only a very small portion of Salmonella species can cause foodborne illnesses in humans, a vaccine would need to target only these pathogenic species.
 
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