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- Biotecnologia Animal e a Saúde Humana
- Pesticide Study Sparks Backlash
- H7N9 kills 2 more, causing new infections in China
- New Programme to Support Animal Welfare at Slaughter
- Brazilian researchers develop technique for mass breeding of stingless bees
- Meat Products in the European Union 2013-2023
- Agriculture can be an ally to biodiversity conservation
- Computer modeling helps to improve the quality and microbiological safety of food
- Blocking insect digestion to control pests wp.me/pD58e-1FV 6 years ago
- Fairtrade Foundation report damns treatment of smallholder farmers wp.me/pD58e-1Ga 6 years ago
- Transgenic eucalyptus yields 20% more than conventional wp.me/pD58e-1HK 6 years ago
- At least 70% of Earth’s species still unknown wp.me/pD58e-1I9 6 years ago
- Vitamin Enriched Cassava wp.me/pD58e-1Fm 6 years ago
- Do plants 'veto' bad genes? wp.me/pD58e-1FD 6 years ago
- Empowering smallholder farmers to create sustainable change - live discussion wp.me/pD58e-1Gj 6 years ago
- Brazilian soybean biodiesel emits 70% less greenhouse gases than fossil diesel wp.me/pD58e-1HC 6 years ago
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- Simple Physics May Limit the Size of Leaves wp.me/pD58e-1Gy 6 years ago
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- The seven challenges of agribusiness - the journey of the next 10 years
- Strategic Studies in Science, Technology and Innovation in Brazil
- Fresh Fruits and Vegetables are Increasingly Recognized as A Source of Food Poisoning Outbreaks
- Carbon map infographic: a new way to see the Earth move
- The importance of biosecurity in poultry farming in the State of Santa Catarina, Brazil
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Category Archives: Scientific Advances
By Elton Alisson Agência FAPESP – Stingless bees, such as the jataí (Tetragonisca angustula) and the uruçu (Melipona scutellaris), are well known as important pollinators for several crops such as eggplant, strawberries, tomato and coffee. One of the main limitations on their use for this purpose, however, is the difficulty of producing colonies in sufficient quantities to meet the demands of farmers, as the majority of these species have small numbers of queens. However, a new technique that could help overcome this limitation was developed by a group of researchers who reared the queens of one of these species in vitro: Scaptotrigona depilis, commonly known in Brazil as mandaguari…>>Continue Reading<< Source and Photo: FAPESP, January 29th, 2014 Labex Korea on Facebook and Twitter
Science – The journal Food and Chemical Toxicology has retracted a much-criticized paper that links a strain of genetically modified (GM) maize with severe diseases in rats. The paper’s author, French biologist Gilles-Eric Séralini of the University of Caen, slammed the decision, which he said is an attempt by the GM crop industry to muzzle scientists who put into question the safety of its products.
Séralini’s paper sparked a media storm when it was published in September 2012. While some commentators presented the study as proof that GM food is “poison,” many scientists dismissed the study as flawed, and several official bodies also found it wanting.
By Angnes et al.
Abstract – This work evaluated N dynamics that occurs over time within swine slurry composting piles. Real-time quantitative PCR (qPCR) analyzes were conducted to estimate concentrations of bacteria community harboring specific catabolic nitrifying-ammonium monooxygenase (amoA), and denitrifying nitrate- (narG), nitrite- (nirS and nirG), nitric oxide- (norB) and nitrous oxide reductases (nosZ) genes. NH3-N, N2O-N, N2-N emissions represented 15.4±1.9, 5.4±0.9, and 79.1±2.0% of the total nitrogen losses, respectively. Among the genes tested, temporal distribution of narG, nirS, and nosZ concentration correlated significantly (p < 0.05) with the estimated N2 emissions. Denitrifying catabolic gene ratio (cnorB+qnorB)/nosZ ⩾ 100 was indicative of N2O emission potential from the compost pile. Considering our current empirical limitations to accurately measure N2 emissions from swine slurry composting at field scale the use of these catabolic genes could represent a promising monitoring tool to aid minimize our uncertainties on biological N mass balances in these systems.
Agree – “The Chicago Council on Global Affairs today released a report that examines the implications of the increasingly influential roles of global business, Brazil, China, and India in agricultural research and the limited national research capacity of developing countries. It makes the case that greater international collaboration and investment in research is needed to safeguard productivity gains made over the past half century and meet future food demand. The independent study, Agricultural Innovation: The United States in a Changing Global Reality, is authored by University of Minnesota researchers, Philip G. Pardey and Jason M. Beddow. It concludes that most Sub-Saharan African countries could potentially access at least 25 times their locally produced agricultural knowledge by adapting and adopting scientific breakthroughs produced in other countries. “A new way of thinking about agricultural investments and innovation must be embraced to take advantage of such opportunities to increase agricultural production and increase the efficiencies of investment at all levels, from the local to the international level,” said Pardey. “A more international approach is urgently needed, as the lag between research investments and commercial adoption is extremely lengthy.” Pardey and Beddow present new measures of accumulated knowledge stocks by country and the potential for this knowledge to “spill over” and benefit other countries. These new measures of global spillover potential can help guide research and development decisions in the United States and globally. “The current system does not adequately take advantage of the vast stocks of knowledge that exist around the world that could be adapted to local environments elsewhere,” said Beddow.”
By Fábio Reynol
Agência FAPESP – A number of diseases that affect humans, such as dengue fever, Chagas disease and leishmaniasis, and diseases that affect pests that destroy crops, such as cotton, sugarcane and banana, share something in common: they are all caused by insects.
An extensive study carried out at the Universidade de São Paulo Chemistry Institute (IQ/USP) used a unique approach to gain knowledge about different insects, namely, investigating their intestinal function. The study opened up new pathways for innovative pest control methods.
Two publications are seeking to resurrect claims that plants can reject the inheritance of a mutated gene from their parents, in favour of a healthier ‘ancestral’ copy from their grandparents.
Susan Lolle, a plant geneticist now at the University of Waterloo in Canada, and her colleagues first published evidence in 2005 that plants had passed on genes correctly two generations down, even though the genome of the generation in between had only a mutated version1. This type of inheritance would require some hidden reservoir of genetic information outside of DNA, some suggested — perhaps in RNA transcribed from the healthy gene, which the plant would then use to correct the mutated one. If true, those findings would upend the modern concept of genetic inheritance, and predictably they have met with considerable scepticism.
Returnable packaging, custom-tailored to properly hold fruit such as persimmons, mangos, papayas and strawberries, thus reducing losses in their shipment after harvest, was developed by the National Institute of Technology (INT) in partnership with the Center for Food Technology at the Brazilian Agricultural Research Corporation (Embrapa). Losses of fruits and vegetables as a result of the systems currently in use, such as wooden, cardboard or plastic crates, is close to 39%, according to data from Embrapa. “We created the packaging according to the shape of the fruit,” says Marcos Henrique Garamvolgyi, project designer in the industrial design division of the INT. The process of developing the packaging involves making a digital image of the fruit using a 3D scanner and performing tests with samples printed on rapid prototype machines, allowing for the creation and testing of containers even outside of the fruit harvest periods. The packaging is made of plastic and vegetable fiber and its base is fordable so it can be returned to the producer. The tray is thin and the cavities are the exact size of the fruit.