Category Archives: Poultry

Perspective on Food Safety Risks from Poultry Meat

 33By Jackie Linden

The Poultry Site – ANALYSIS – This week’s news in the global poultry markets has included some significant developments in terms of the food safety risks from poultry meat. In the EU and US, discussions have begun on modernising meat inspection procedures to tackle better today’s food safety risks. Among these is Listeria in ready-to-eat foods, which has been the subject of an EFSA baseline survey.
This week’s news in the global poultry markets has included some significant developments in terms of the food safety risks from poultry meat.
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Will Changes to Poultry Meat Inspection Improve Global Standards?

34The Poultry Site – In Europe, last year, the European Food Safety Authority published an opinion on the existing inspection procedures in poultry slaughterhouses and came to the conclusion that the simple visual inspection was not sufficient in times when concerns over pathogens such as Salmonella and Campylobacter were rising. The accent it concluded was for a more “whole chain” approach to inspection.

EFSA called for the introduction of a comprehensive food safety assurance system, including clear targets for what should be achieved in poultry carcases and, where appropriate, with respect to a particular hazard for poultry flocks.

The authority also recommended the use of a variety of control options for the main hazards, both on the farm and at the abattoir, in order to meet these targets. >>Continue Reading<<

Source and Photo: The Poultry Site, June 28th, 2013
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Vaccinating Poultry as a Means of Salmonella Control

Professor Paul BarrowThe Poultry Site – Salmonella remains a problem in intensive poultry rearing, in the tropics and in free-range systems, according to Professor Paul Barrow of the School of Veterinary Medicine and Science at the University of Nottingham in the UK. Speaking at a seminar entitled ‘Poultry Science Outlook’ organised by the World’s Poultry Science Association (WPSA) in Bangkok earlier this year, he explained that there is a range of approaches to its control including biosecurity, antibiotics, competitive exclusion, breeding for genetic resistance and vaccination. However, tight biosecurity is difficult to achieve for outdoor systems and competitive exclusion works less well in the field than in the lab…. >>Continue Reading<<

Source and Photo: The Poultry Site, 5th June, 2013
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Duck Genome Provides New Insight into Fighting Bird Flu

The Poultry Site – The duck genome consortium, consisted of scientists from China Agricultural University, BGI, University of Edinburgh and other institutes has completed the genome sequencing and analysis of the duck (Anas platyrhynchos), one principal natural host of influenza A viruses, which caused a new epidemic in China since this February.

This work reveals some noteworthy conclusions and provides an invaluable resource for unraveling the interactive mechanisms between the host and influenza viruses.

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Progress Being Made on Tackling Poultry Disease

11By Jackie Linden
ANALYSIS – At its global meeting this week, OIE has agreed new standards on tackling antimicrobial resistance and on broiler welfare. Research to develop a vaccine against necrotic enteritis has taken a step forward and an agreement has been signed between a French-based animal health company and a Chinese university for the development of a new H5N1 influenza vaccine.

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Study Reveals Extent of Breaks in Animal Health Product Cold Chain

3ANALYSIS – A new study from the US shows just how poor storage conditions can be at retailers and on farms for animal health products. If the results represent the industry generally, it is little wonder that vaccines, antibiotics and other products sometimes give disappointing results! There are signs that the H7N9 avian flu crisis is abating in China and the Mexican authorities have reported no new outbreaks in the region of Puebla. However, another low-pathogenic form of the flu virus has been reported at a farm in Spain in the last week.
Animal health products including vaccines and antibiotics usually have defined storage conditions to maintain their efficacy. These conditions, stated on the packaging, need to be kept to throughout the supply chain but a recently published case study involving beef producers in Idaho has revealed less-than-ideal refrigeration storage conditions for these products at retailers and on-farm.
Idaho beef producers and animal health product retailers participated in a study to gather data on the handling and management of animal health products.
In the study, the University of Idaho placed data loggers in 176 refrigerators (129 belonging to producers and 47 with retailers), recording temperatures in 10-minute intervals for a minimum of 48 hours.
The approximate age, type and location of the producers’ refrigerators were recorded, along with where the products were stored in the refrigerator. An inventory of each producers’ refrigerator was taken, with expired and opened products recorded.
Almost one-third (31 per cent) of the producers’ refrigerators maintained the recommended temperature range of 2 to 7°C for more than 95 per cent of the time but one-third (33 per cent) of the producers’ refrigerators maintained the recommended temperature range less than five per cent of the time.
Thirty-four per cent of the retailers’ refrigerators were within the recommended temperature range for more than 95 per cent of the time. However, 17 per cent were in the range less than five per cent of the time. More than 40 per cent of retailers did not monitor refrigerator temperatures.
Turning to news of bird flu, no new human cases of avian influenza A(H7N9) have been reported in China in the last week and official are doing their utmost to convince the local population that the danger is over, including eating poultry meat in public. H7N9-positive samples are still being reported at some markets.
Shanghai retailers are now allowed to sell chicken meat again, which will come as a relief to hard-pressed poultry farmers who have seen close to a market collapse for their product over the last few weeks.
Low-pathogenic H7N1 avian flu has been reported in breeding hens at a farm in the Spanish region of Catalonia in the last week. Of the 12,000-plus birds in the flock, 133 died and rest have been destroyed.
In Mexico, surveillance has uncovered no new cases of bird flu in Puebla, according to the Ministry of Agriculture (SAGARPA).

Source: ThePoultrySite, 28th May, 2013
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Franco-Chinese Agreement on Avian Influenza Vaccine Research

10The PoultrySite – The agreement was signed in France this week by Dr Marc Prikazsky, Ceva Santé Animale Chairman and Chief Executive Officer and Prof Ren Tao, Vice-Dean of the South China Agricultural University, under the patronage of Stéphane Le Foll, Minister for Agriculture, Agribusiness and Forests, Guillaume Garot, Minister-Delegate for Agribusiness and Martine Aubry, Special Representative for China in the Ministry of Foreign Affairs
Ceva said the agreement came about because of the importance of China in the global poultry sector.
With a growing population and rising living standards meat consumption is rising, particularly chicken.
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