Embrapa Labex KoreaThis is the weblog of Labex Korea, an international cooperation program of the Brazilian Agricultural Research Organization, Embrapa. More here.
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- Pesticide Study Sparks Backlash
- H7N9 kills 2 more, causing new infections in China
- New Programme to Support Animal Welfare at Slaughter
- Brazilian researchers develop technique for mass breeding of stingless bees
- Meat Products in the European Union 2013-2023
- Agriculture can be an ally to biodiversity conservation
- Computer modeling helps to improve the quality and microbiological safety of food
- The challenges to biofuel expansion
- Blocking insect digestion to control pests wp.me/pD58e-1FV 4 years ago
- Fairtrade Foundation report damns treatment of smallholder farmers wp.me/pD58e-1Ga 4 years ago
- Transgenic eucalyptus yields 20% more than conventional wp.me/pD58e-1HK 4 years ago
- At least 70% of Earth’s species still unknown wp.me/pD58e-1I9 4 years ago
- Vitamin Enriched Cassava wp.me/pD58e-1Fm 4 years ago
- Do plants 'veto' bad genes? wp.me/pD58e-1FD 4 years ago
- Empowering smallholder farmers to create sustainable change - live discussion wp.me/pD58e-1Gj 4 years ago
- Brazilian soybean biodiesel emits 70% less greenhouse gases than fossil diesel wp.me/pD58e-1HC 4 years ago
- Microalgae oil can turn biofuel wp.me/pD58e-1Hz 4 years ago
- Simple Physics May Limit the Size of Leaves wp.me/pD58e-1Gy 4 years ago
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- The seven challenges of agribusiness - the journey of the next 10 years
- The importance of biosecurity in poultry farming in the State of Santa Catarina, Brazil
- Sustainable Agriculture in Brazil - Advances and Future Challenges
- Strategies for Swine Manure Management in Brazil
- Pros and Cons Debated of Increasing Biosecurity in Labs Working With Engineered Bird Flu Viruses
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Category Archives: Natural Resources
Labex Korea – Achieving both economic growth and better quality of life is human kind’s longstanding aspiration. To that end, we need to tap natural resources in an environmentally sustainable manner and stop polluting environment in the process of consuming the resources. Advanced nations have made a continuous effort and seen a significant progress in maximizing productivity of resources while realizing economic development that minimizes environmental pollution. They have sought ways to curb environmental degradation by inventing relevant technologies and nurturing industries. The Ministry of Environmental and Korean Environmental Industry & Technology Institute prepared a book to introduce Korea’s competitive environmental enterprises and technologies to the world. Click here to access the complete document in a PDF form Labex Korea on Twitter and Facebook
By Noêmia Lopes Agência FAPESP – Conservative estimates put the total number of fungal species in the world at 1.5 million. Although many remain unknown, new studies in the field of mycology are increasing the knowledge on this kingdom every year. Researchers from the São Paulo Environment Secretariat’s Botanical Institute (IBt/SP) have been contributing to these efforts and have just discovered seven new species on the Paranapiacaba Biological Reserve (RBP) in Greater São Paulo. Continue reading
By Matt McGrath
BBC News – Researchers at Rothamsted found that changing the colour of the crop’s petals from yellow to red can be an environmentally friendly method of controlling pollen beetles. This insect is becoming increasingly resistant to chemical pesticides. The study has been published in the journal Arthropod-Plant Interactions…. >>Continue Reading<<
The prolonged drought had put top water expert Han Moo-young at bay by “depriving him of the stuff to treat,” as he put it. But it was also a watershed moment in his career as it brought home to the engineering professor at Seoul National University the worth of a very basic component of nature: rain.
“Then it finally rained, but people didn’t really like it because it makes you wet and causes inconvenience,” he said in a recent interview with The Korea Herald.
This study is part of a broader research process assessing the local economic, social and environmental impacts from feedstock expansion for the growing biofuel sector. Nonetheless, in the Malaysian context, biofuel production volumes are negligible despite government interest in romoting sector expansion.
Since Malaysia is the second largest palm oil producer in the world, palm oil is slated to become the primary feedstock for biofuel production in the country. Since palm oil consistently outperforms all other substitute vegetable oils on price, it is also becoming an important feedstock globally. While a rapidly growing global biofuel sector could develop into an important new market outlet for Malaysia, it does carry a number of risks. This paper aims to reflect on these risks by exploring the local social and land-use impacts of oil palm in the Beluran District of Sabah State. This is based on household surveys to discover the perception of impacts among relevant local stakeholder groups, and remote-sensing analysis. While the impacts of oil palm in the study site cannot be attributed to the biodiesel industry per se, lessons learnt will be directly applicable to the biodiesel sector in Malaysia, and relevant for the whole Southeast Asia region.
The Guardian – In November 2012, the “big four” professional services firm PricewaterhouseCoopers released a report that concluded it was too late to hold the future increase in global average temperatures to just two degrees Celsius. “It’s time,” the report announced, “to prepare for a warmer world”.
The same month, the World Bank released Turn Down the Heat, which soberly set forth why a four-degree warmer world must be avoided. Meanwhile, accounts of myriad emerging calamities were easy to find in the press: the failure of the Rio+20 talks to result in positive action, “zombie” coral reefs, calls for higher birth rates, declining Arctic sea ice, an approaching “state shift” in the earth’s biosphere, and other evidence of strain in natural systems and of human blindness, ignorance or denial ……..>> Access the complete article<<
By Emma Marris
Nature – The two men saw a plant they did not recognize. Its plump, green seed pods resembled those of a family of plants known in Peru as sacha inchi, which produce oil rich in omega-3 fatty acids. But the pods of the new plant, later dubbed Plukenetia carolis-vegae, were bigger than those sprouted by the known sacha inchi species Plukenetia volubilis and Plukenetia huayllabambana.
Bussmann, an ethnobotanist at the Missouri Botanical Garden in St Louis, and Vega, head of the Institute for Sustainable Local Development and Andean Amazon Cultural and Biological Conservation (INBIAPERU) in Trujillo, Peru, had stumbled on a species unknown to science. Now, they hope to transform it into a ‘conservation crop’ that can be raised commercially in the shade beneath the Amazon’s forest canopy, without cutting down any trees.