Embrapa Labex KoreaThis is the weblog of Labex Korea, an international cooperation program of the Brazilian Agricultural Research Organization, Embrapa. More here.
Partner OrganizationLabex Korea is hosted by the Rural Development Administration.
- Pesticide Study Sparks Backlash
- H7N9 kills 2 more, causing new infections in China
- New Programme to Support Animal Welfare at Slaughter
- Brazilian researchers develop technique for mass breeding of stingless bees
- Meat Products in the European Union 2013-2023
- Agriculture can be an ally to biodiversity conservation
- Computer modeling helps to improve the quality and microbiological safety of food
- The challenges to biofuel expansion
- Blocking insect digestion to control pests wp.me/pD58e-1FV 6 years ago
- Fairtrade Foundation report damns treatment of smallholder farmers wp.me/pD58e-1Ga 6 years ago
- Transgenic eucalyptus yields 20% more than conventional wp.me/pD58e-1HK 6 years ago
- At least 70% of Earth’s species still unknown wp.me/pD58e-1I9 6 years ago
- Vitamin Enriched Cassava wp.me/pD58e-1Fm 6 years ago
- Do plants 'veto' bad genes? wp.me/pD58e-1FD 6 years ago
- Empowering smallholder farmers to create sustainable change - live discussion wp.me/pD58e-1Gj 6 years ago
- Brazilian soybean biodiesel emits 70% less greenhouse gases than fossil diesel wp.me/pD58e-1HC 6 years ago
- Microalgae oil can turn biofuel wp.me/pD58e-1Hz 6 years ago
- Simple Physics May Limit the Size of Leaves wp.me/pD58e-1Gy 6 years ago
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Category Archives: Climate Exchange
By Noêmia Lopes Agência FAPESP – The increases in temperatures and changes in the rainfall regime due to global warming that are forecast for several regions of Brazil could significantly impact agriculture in the country. Crops such as beans, soy, wheat, and maize will be particularly affected, according to studies by the Brazil Global Climate Change Research Network (Rede Clima). By cross-referencing the models of the Intergovernmental Panel on Climate Change (IPCC) and Brazilian regional models, researchers at Rede Clima analyzed the expected impact of climate change on national crop-growing areas. Continue reading
The Poultry Site – The livestock sector is one of the fastest growing sub-sectors of the agricultural economy, and faces several unprecedented and concomitant challenges, according to the FAO report, Greenhouse Gas Emissions from Pig and Chicken Supply Chain. The sector needs to respond to the increasing demands for livestock products that are arising from population growth and changing consumer preferences. It also has to adapt to changes in the economic and policy contexts, and in the natural environment upon which production depends. At the same time, it has to improve its environmental performance and mitigate its impact on climate.
By Elton Alisson
Agência FAPESP – The climate in Brazil in the next few decades should be hotter, with a gradual increase in the average temperature in all regions of the country, varying between 1 °C and 6 °C by 2100 compared with the temperatures at the end of the 20th century.
In the same period, rainfall should also decrease significantly in the majority of the central regions and the north and northeast. In contrast, there will be an increase in precipitation in the south and southeast.
Science – Using data from the world’s ecosystems and predictions of how climate change will impact them, scientists from the Wildlife Conservation Society, the University of Queensland, and Stanford University have produced a roadmap that identifies the world’s most vulnerable and least vulnerable areas in the Age of Climate Change….>>Continue Reading<<
By Marcia McNutt
Science – Anticipating the future under the influence of climate change is one of the most important challenges of our time, and the topic of the special section in this issue of Science (see p. 472). The natural systems that provide oxygen, clean water, food, storm and erosion protection, natural products, and the potential for future resources, such as new genetic stocks for cultivation, must be protected, not just because it is part of good stewardship but also so that they can take care of us. But even the first step of modeling the effects of greenhouse gas sources and sinks on future temperatures requires input from atmospheric scientists, oceanographers, ecologists, economists, policy analysts, and others. Continue reading
This study is part of a broader research process assessing the local economic, social and environmental impacts from feedstock expansion for the growing biofuel sector. Nonetheless, in the Malaysian context, biofuel production volumes are negligible despite government interest in romoting sector expansion.
Since Malaysia is the second largest palm oil producer in the world, palm oil is slated to become the primary feedstock for biofuel production in the country. Since palm oil consistently outperforms all other substitute vegetable oils on price, it is also becoming an important feedstock globally. While a rapidly growing global biofuel sector could develop into an important new market outlet for Malaysia, it does carry a number of risks. This paper aims to reflect on these risks by exploring the local social and land-use impacts of oil palm in the Beluran District of Sabah State. This is based on household surveys to discover the perception of impacts among relevant local stakeholder groups, and remote-sensing analysis. While the impacts of oil palm in the study site cannot be attributed to the biodiesel industry per se, lessons learnt will be directly applicable to the biodiesel sector in Malaysia, and relevant for the whole Southeast Asia region.
MSN News – The Arctic ecosystem, already under pressure from record ice melts, faces another potential threat in the form of rapid acidification of the ocean, according to an international study published on Monday.
Acidification, blamed on the transformation of rising levels of the greenhouse gas carbon dioxide from the air into carbonic acid in the sea, makes it harder for shellfish and crabs to grow their shells, and might also impair fish reproduction, it said. Continue reading