Cornell research orchard seeks the perfect apple

19By Michael Hill
MSN News – The orchards, part of the New York State Agricultural Experiment Station, are essentially a 50-acre lab devoted to developing apples that are tasty for consumers and hardy for farmers. The station has released 66 apple varieties over more than a century including Cortland, Macoun, and two new entries at farm markets this fall: SnapDragon and RubyFrost.

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