A Look at Food and Farming Today in South Korea

46By Anders Riel Muller
Foof Sovereignty – I have been immersed in Korean food for so many years now I often forget how unknown and strange it can seem to the uninitiated, i.e. the majority of the world’s population. Korean food has not reached the global status and recognition of its neighboring Japanese and Chinese cuisines. However, the word is spreading through government initiatives, the popularity of Korean Pop Culture, YouTube chefs such as Maangchi, as well as dedicated TV shows like the Kimchi Chronicles on PBS.
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Source and Photo: Foof Sovereignty, 18th April, 2013
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