How Africa can solve its food crisis by growing more crops sustainably

MDG : Food in Africa : tomatoes for sale in the central market in Diabaly, MaliBy Camilla Toulmin
The Guardian – This week in Dublin, world leaders, policymakers and civil society representatives met to discuss the urgent and interrelated issues of hunger, nutrition and climate justice that are faced by the poorest people and nations. In parallel, the global community is already discussing the goals and metrics that should shape sustainable development once the millennium development goals expire in 2015.

It is time to place sustainable intensification at the heart of African agriculture, and ensure that development goals deliver on the agenda opened in Dublin. Sustainable intensification involves producing more crops, better nutrition and higher rural incomes from the same set of inputs – such as land, water, credit and knowledge – while reducing environmental impacts on a sustained basis.

Source and Photo: The Guardian, 18th April, 2013
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One response to “How Africa can solve its food crisis by growing more crops sustainably

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