Poultry Farmers in the Human Health and Nutrition Business

ovoThe Poultry Site – Poultry producers should consider themselves in the human health business, according to a professor from Dublin extolling the health benefits of eggs for people of all ages at a recent conference. The growing human population and rising economies are shifting food consumption patterns and will continue to do so but a new report suggests these trends will go in a new direction.

Professor Patrick Wall of University College Dublin last week urged egg producers to think of themselves as being in the human health business, stressing the excellent nutrition offered by the egg to people of all ages, particularly to the elderly who require plenty of easily digestible protein for good health and mobility. Eggs are also good sources of vitamins, minerals and nutrients to promote good eye health, he said.

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Source and Photo: The Poultry Site, November 29th, 2012
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