Returnable packaging, custom-tailored to properly hold fruit such as persimmons, mangos, papayas and strawberries, thus reducing losses in their shipment after harvest, was developed by the National Institute of Technology (INT) in partnership with the Center for Food Technology at the Brazilian Agricultural Research Corporation (Embrapa). Losses of fruits and vegetables as a result of the systems currently in use, such as wooden, cardboard or plastic crates, is close to 39%, according to data from Embrapa. “We created the packaging according to the shape of the fruit,” says Marcos Henrique Garamvolgyi, project designer in the industrial design division of the INT. The process of developing the packaging involves making a digital image of the fruit using a 3D scanner and performing tests with samples printed on rapid prototype machines, allowing for the creation and testing of containers even outside of the fruit harvest periods. The packaging is made of plastic and vegetable fiber and its base is fordable so it can be returned to the producer. The tray is thin and the cavities are the exact size of the fruit.
Embrapa Labex KoreaThis is the weblog of Labex Korea, an international cooperation program of the Brazilian Agricultural Research Organization, Embrapa. More here.
Partner OrganizationLabex Korea is hosted by the Rural Development Administration.
- Pesticide Study Sparks Backlash
- H7N9 kills 2 more, causing new infections in China
- New Programme to Support Animal Welfare at Slaughter
- Brazilian researchers develop technique for mass breeding of stingless bees
- Meat Products in the European Union 2013-2023
- Agriculture can be an ally to biodiversity conservation
- Computer modeling helps to improve the quality and microbiological safety of food
- The challenges to biofuel expansion
- Blocking insect digestion to control pests wp.me/pD58e-1FV 4 years ago
- Fairtrade Foundation report damns treatment of smallholder farmers wp.me/pD58e-1Ga 4 years ago
- Transgenic eucalyptus yields 20% more than conventional wp.me/pD58e-1HK 4 years ago
- At least 70% of Earth’s species still unknown wp.me/pD58e-1I9 4 years ago
- Vitamin Enriched Cassava wp.me/pD58e-1Fm 4 years ago
- Do plants 'veto' bad genes? wp.me/pD58e-1FD 4 years ago
- Empowering smallholder farmers to create sustainable change - live discussion wp.me/pD58e-1Gj 4 years ago
- Brazilian soybean biodiesel emits 70% less greenhouse gases than fossil diesel wp.me/pD58e-1HC 4 years ago
- Microalgae oil can turn biofuel wp.me/pD58e-1Hz 4 years ago
- Simple Physics May Limit the Size of Leaves wp.me/pD58e-1Gy 4 years ago
Browse by Categories
Pages in the Weblog
See posts by dates
- The importance of biosecurity in poultry farming in the State of Santa Catarina, Brazil
- The New Face of Brazilian Pig Production - Integration System
- The increasing internationalization of science offers many benefits, but also has limitations.
- A Cost-Benefit Analysis of Biogas Plant
- Biodiesel production in Brazil reached 2.7 billion liters
- 137,342 hits
Contact UsYour comments and suggestions are always welcome and appreciated. E-mail us at firstname.lastname@example.org