Food Production: 29% of GHG Emissions

Fapesp1The Poultry Site – Feeding the world releases up to 17,000 megatonnes of carbon dioxide into the atmosphere annually, according to analysis by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
But while the emissions “footprint” of food production needs to be reduced, a companion policy brief by CCAFS lays out how climate change will require a complete recalibration of where specific crops are grown and livestock are raised.

Click here to access the complete article
Source: The Poultry Site, November 22nd, 2012.
You also follow Labex Korea by Twitter and Facebook

Advertisements

One response to “Food Production: 29% of GHG Emissions

  1. Just want to say your article is as amazing. The clearness for your put up is just nice and that i could assume you are knowledgeable in this subject.
    Fine along with your permission allow me to grasp your RSS feed to keep up to
    date with coming near near post. Thanks a million and please keep up the rewarding
    work.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s