Effects of environmental changes on food and agribusiness

CHINADAILY – The objective of this article is to share with China Daily readers some important changes in the macro-environmental variables that are affecting and may affect companies operating in food and agribusiness. I will use the traditional PEST analysis to summarize the major thoughts. Just remembering, the PEST (or STEP) analysis is a traditional tool to understand macro-environmental changes. The “P” represents the political-legal environment (institutional environment). “E” is the economic and natural environments. “S” is for the sociocultural environment and finally, “T” is for the technological environment. These four environments help to organize the variables and are a first and very important “step” in strategic planning processes.

Source: CHINADAILY, March 31st, 2012
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One response to “Effects of environmental changes on food and agribusiness

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