FAPESP – Consumers are never going to notice that in March and April the ethanol found in some fuel pumps at service stations is not the ethanol traditionally produced from sugarcane. The ethanol will have come from sorghum, a plant of the grass family that sugarcane also belongs to. This situation is predicted by researcher André May, from the Corn and Sorghum Unit of Embrapa (the Brazilian Enterprise for Agricultural Research), who is monitoring various experiments related to introducing sorghum into the country’s energy matrix. Since 2007, Embrapa has been working toward developing sorghum crops during the sugarcane off-season. Embrapa plans to launch three new varieties of this grass this year for the production of ethanol.
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Partner OrganizationLabex Korea is hosted by the Rural Development Administration.
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