By Brandon Keim
Wired Science – With something like a banana, you can identify one volatile compound that you smell and say, ‘Aha! It’s a banana!’ With a tomato, it’s not that simple,” said plant molecular biologist Harry Klee of the University of Florida. “You can detect 400 volatile compounds in a tomato. People have speculated that maybe 20 are really important, and they need to be orchestrated properly. It’s a little more complicated than we like.”
Source and Photo: Wired Science, May 24th, 2012.
Click here to read the complete article at Wired Science.
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