Daily Archives: June 14, 2012

FAO and IIASA launch online Global Agro-ecological Zones Interactive Data Portal

A new online data portal developed by the Food and Agriculture Organization of the United Nations (FAO) and the International Institute for Applied Systems Analysis (IIASA) aims to help unlock the planet’s potential to feed a rapidly growing population.

The Global Agro-ecological Zones (GAEZ) Portal developed by FAO and IIASA is a planning tool designed to help to identify areas for increased global food production while maintaining natural resources base and facing the challenge of climate change. According to FAO estimates, world food production needs to increase 60 percent by 2050 to feed a world population expected to surpass 9 billion people.

Continue reading

Perfecting enzyme cocktails is the path to cellulosic ethanol

By Fábio de Castro

Agência FAPESP – New scientific advances have made cellulosic ethanol production a reality, but more focused research is needed to make it economically viable on an industrial scale.

The shortest path to achieving this goal is to intensify studies to perfect the enzyme cocktails that are used to degrade the cell walls of sugarcane, says professor Igor Polikarpov from the Universidade de São Paulo (USP) São Carlos Institute of Physics (IFSC).

One of Brazil’s foremost specialists in enzyme crystallization, Polikarpov gave a lecture entitled “Biological approach to the degradation of complex polysaccharides” in São Paulo on Monday, May 14th, during the workshop held by the Centro Paulista de Pesquisa em Bioenergia, Nottingham University and the University of Birmingham. ….. >>Read the Complete Article<<

Source and Photo: FAPESP, June 6th, 2012
You also follow Labex Korea by Twitter and Facebook

Farmers & the Stewardship of America’s Agriculture Industry

By Joseph F Coughlin
BigThink– Most of us are fortunate enough to never have to ask where our food comes from. When we are young it just seems to materialize. A trip to the grocery store and a little of (typically) mom’s magic a meal appears. Despite our daily experience and the distance most of us have from its origins – meat does not come wrapped, cereal does not come from boxes nor do vegetables, milk and eggs simply appear on the shelves of Walmart and Wegmans. It is America’s farmers that produce what fills our plates and stomachs each day. But more than providing the nation’s food, farming is a strategic economic asset of the United States and it’s stewardship is in transition…. Read More

Source: BigThink, April 2nd, 2012.
You also follow Labex Korea by Twitter

Biorefineries Polyvalent

By Elton Alisson
Agência FAPESP – Biorefineries, as are called the industrial complexes that produce fuel, electricity and chemicals from biomass, are becoming enterprise capable of converting a wide variety of materials, including agricultural waste, into several products. This process with more energy efficient, economic and environmental benefits compared to conventional technological processes that give rise to only one or two products.
According to Jonas Contiero, a professor at Universidade Estadual Paulista (UNESP), Campus of Rio Claro, the first biorefineries plants were characterized by production of ethyl alcohol by grinding dry grains such as raw materials and have a line of fixed production , which consists of ethyl alcohol in co-products and carbon dioxide.
Later, began to emerge in second generation Biorefineries that use technology for grinding “wet”, which enables the production of various final products, depending on demand, using mainly grains as raw materials. There are currently undergoing research and development of third generation of Biorefineries, such as those utilizing lignocellulosic biomass found in agricultural waste, for example, bagasse from sugar cane, for produce chemicals and biofuels.
“In a biorefinery, a single raw material, such as bagasse from sugar cane is converted into chemicals such as glucose, ethanol, citric acid, antibiotics, vitamins, enzymes, biocorantes, bioethanol and bioplastics,” exemplified Contiero.
This list of products, one of the most have been highlighted are bioplastics or biobased plastics. Made from other raw materials, the main types of plastic are based on starch, in polihidro-alkanoates, polylactic acid, such as sugarcane, and cellulose derivatives.
According to market data, although they still represent only 0.5% of 230 million tones of plastic consumed in the world today, the bioplastics sector has registered growth of 20 to 25% per year, expected to produce 230 thousand tons year over the next decade. “The countries with the highest estimated production capacity of biobased plastics are in Europe, with 140,000 tons per year, followed by the countries of North America, with 80,000 tones of Asia, with 40 000 tones and South America , 500 tons, “said Contiero. The product is used in various industries such as packaging, clothing and biomedical. In Brazil, among the companies that produce this type of plastic from sugar cane are Braskem, PHB Industrial and Usina da Pedra.
In August 2011, Contiero started a project, conducted with support from the Partnership for Technological Innovation (PITE), under a cooperation agreement between FAPESP and Braskem and Ideom, to extract and produce lactic acid by fermentation from by-products of sugarcane industry and the production of cheese to obtain polylactic acid.
According to researcher, the process is cheaper than those being developed in the United States and Belgium, which polylactic acid obtained from the use, respectively, the cornstarch and sugar beet. “The amount of lignocellulosic fibers of the waste or by-products of agro-industrial sugar cane, represented by the bagasse and straw, gives it a huge competitive advantage over other carbon sources, since this residue can be used to power generation for the operation of production plant, “said Contiero.
According Contiero, by working with agricultural raw materials, Biorefineries must be considered as an extension of the agricultural production chain and need to be physically integrated the processes of planting, harvesting, processing and processing of crops.

Source and Photo: Agência FAPESP, May 21st, 2012
You follow Labex Korea by Twitter